Quick, easy and vegan wraps with walnuts and mushrooms. Let’s give it a try!
How to prepare it?
- Cut the mushrooms into pieces and coarsely chop the walnuts.
- Put some oil in the pan and fry the mushrooms for 5 minutes. Then add the chopped walnuts and fry for another 1 minute.
- Also add the spice paste to the mushrooms and stir well. Heat for another 1 minute.
- Slice the avocado.
- Divide the white cabbage over the tortillas and spoon the mushroom mixture over this. Top the wraps with avocado and your wrap is ready to eat!
Love,
Team FITSHE
Tip: Are you vegan and find it hard to get enough protein? At FITSHE, we have plenty of vegan proteins available for you that taste really good too!
